Sam's Famous Barbecue Sauce
Margaret's Fried Green Tomatoes
Margaret's White Cake
Aunt 'Liza's Apple Crisp
Cedar Point Crab Gumbo
Museum Cornbread
Molasses Pie
Charlotte Russe
Chicken Dumplings
Pear Cobbler
Lemon Curd
ButtermilkPie
Chicken Fricassee
Hoppin' John
Bread Pudding
Tea Cakes
Dan'l Boone's Fried Chicken
Koo Wes Koo We's Bread & Butter Molasses Pudding
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Sam's Famous Barbecue Sauce
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Ingredients
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3 tblspoons cooking oil
¼ cup onion, grated
1 garlic clove, crushed
1 cup catsup
¼ cup Worcestershire sauce
¼ cup lemon juice
2 tblspoons white vinegar
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1 teaspoon hot pepper sauce
¾ teaspoon salt
2 tblspoons sugar
2 teaspoons paprika
1 ½ teaspoons chili powder
1 tblspoon dry mustard
2 teaspoons water
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| Preparation
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Heat the cooking oil in a large heavy cast iron skillet. Add the onion and the garlic. Sauté this lightly. Stir in the catsup, Worcestershire sauce, lemon juice, white vinegar, hot pepper sauce, sugar, paprika, chili powder and salt. Blend together thoroughly the dry mustard and the water until smooth. Then stir this into the sauce. Slowly bring this mixture to a boil. Cover and let simmer for 20 minutes. Makes 2 cups. Sam used this spicy concoction both as a marinade and a basting sauce for his barbecued steaks, chops and chicken.
(This recipe is from The Early American Cookbook by Dr. Kristie Lynn & Robert W. Pelton, published by McCauley Publications. This book is available in our gift shop.)
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